The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt

Nouran Y. Fawzi; Dina Y. Abdelghani; Mohammed A. Abdel-azim; Catherine G. Shokier; Marina W. Youssef; Monica K. Gad El-Rab; Abdallah I. Gad; Khadiga A. Abou-Taleb

doi:10.1016/j.aoas.2022.06.004

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Cite this Article (APA)

Nouran, Y. F., Dina, Y. A., Mohammed, A. A., Catherine, G. S., Marina, W. Y., Monica, K. G. E., Abdallah, I. G., Khadiga, A. A. (2022). The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2022.06.004