Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata; Ahmed N. Badr; Sobhy A. El Sohaimy; Dalal Asker; Tarek S. Awad

doi:10.1016/j.aoas.2019.05.002

Q1 2019

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata · Ahmed N. Badr · Sobhy A. El Sohaimy · Dalal Asker · Tarek S. Awad

10.1016/j.aoas.2019.05.002 396 Views 136 Citations

136

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Abstract not available for this publication.

Cite this Article (APA)

Mohamed, G. S., Ahmed, N. B., Sobhy, A. E. S., Dalal, A., Tarek, S. A. (2019). Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2019.05.002

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