MA

Mohammed A. Abdel-azim

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39 Citations

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1

The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt

Annals of Agricultural Sciences Q1 2022 10.1016/j.aoas.2022.06.004

39 citations 388

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Annals of Agricultural Sciences

🇪🇬 Q1 AMS 87

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