All systems operational
Q1 2012

Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers

Mona S. Zayed
10.1016/j.aoas.2012.03.004 384 Views 30 Citations
30
Citations
384
Views
Abstract not available for this publication.
Cite this Article (APA)
Mona, S. Z. (2012). Improvement of growth and nutritional quality of Moringa oleifera using different biofertilizers. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2012.03.004
Related Papers
Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds
E. Bendary; R.R. Francis; H.M.G. Ali; M.I. Sarwat; S. El Hady · 2013
458
cites
393
Physicochemical characteristics of honey from different origins
S.A. El Sohaimy; S.H.D. Masry; M.G. Shehata · 2015
298
cites
394
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and…
M.G. Shehata; S.A. El Sohaimy; Malak A. El-Sahn; M.M. Youssef · 2016
254
cites
392
Physicochemical and functional properties of quinoa protein isolate
S.A. Elsohaimy; T.M. Refaay; M.A.M. Zaytoun · 2015
239
cites
394
Effect of biofilm forming plant growth promoting rhizobacteria on salinity tolerance in barley
Wedad A. Kasim; Reda M. Gaafar; Rania M. Abou-Ali; Mohamed N. Omar; Heba M. Hewa · 2016
232
cites
396
Access
View Full Text via DOI
Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Agriculture & Food
Publisher Faculty of Agriculture, Ain Shams U
Country 🇪🇬 Egypt
View Journal Profile →
Authors
Publication Details
Year 2012
Language English
Added 31 Jul 2026