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Q1 2013

Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds

E. Bendary · R.R. Francis · H.M.G. Ali · M.I. Sarwat · S. El Hady
10.1016/j.aoas.2013.07.002 391 Views 458 Citations
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Abstract not available for this publication.
Cite this Article (APA)
E., B., R.R., F., H.M.G., A., M.I., S., S., E. H. (2013). Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2013.07.002
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Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Agriculture & Food
Publisher Faculty of Agriculture, Ain Shams U
Country 🇪🇬 Egypt
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Publication Details
Year 2013
Language English
Added 31 Jul 2026