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Q1 2014

Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes

F.B. El-kassas · A.M. Ali · S.E. Mostafa
10.1016/j.aoas.2014.11.005 404 Views 8 Citations
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Abstract not available for this publication.
Cite this Article (APA)
F.B., E., A.M., A., S.E., M. (2014). Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2014.11.005
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Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Agriculture & Food
Publisher Faculty of Agriculture, Ain Shams U
Country 🇪🇬 Egypt
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Publication Details
Year 2014
Language English
Added 31 Jul 2026