Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

Basma T. Abd-Elhalem; M. El-Sawy; Rawia F. Gamal; Khadiga A. Abou-Taleb

doi:10.1016/j.aoas.2015.06.001

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Cite this Article (APA)

Basma, T. A., M., E., Rawia, F. G., Khadiga, A. A. (2015). Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2015.06.001

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