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Q1 2015

The bioavailability of selenium in Saccharomyces cerevisiae

Mona M. Oraby · T. Allababidy · E.M. Ramadan
10.1016/j.aoas.2015.10.006 402 Views 18 Citations
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Abstract not available for this publication.
Cite this Article (APA)
Mona, M. O., T., A., E.M., R. (2015). The bioavailability of selenium in Saccharomyces cerevisiae. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2015.10.006
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Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Agriculture & Food
Publisher Faculty of Agriculture, Ain Shams U
Country 🇪🇬 Egypt
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Publication Details
Year 2015
Language English
Added 31 Jul 2026