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Q1 2016

Effect of short-term heat stress on total sugars, proline and some antioxidant enzymes in moth bean (Vigna aconitifolia)

A. Harsh · Y.K. Sharma · U. Joshi · S. Rampuria · G. Singh · S. Kumar · R. Sharma
10.1016/j.aoas.2016.02.001 388 Views 118 Citations
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Abstract not available for this publication.
Cite this Article (APA)
A., H., Y.K., S., U., J., S., R., G., S., S., K., R., S. (2016). Effect of short-term heat stress on total sugars, proline and some antioxidant enzymes in moth bean (Vigna aconitifolia). Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2016.02.001
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Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Agriculture & Food
Publisher Faculty of Agriculture, Ain Shams U
Country 🇪🇬 Egypt
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Publication Details
Year 2016
Language English
Added 31 Jul 2026