Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea

Roheena Abdullah; Hira Arshad; Afshan Kaleem; Mehwish Iqtedar; Mahwish Aftab; Faiza Saleem

doi:10.1016/j.sjbs.2023.103556

Q1 2023

Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea

Roheena Abdullah · Hira Arshad · Afshan Kaleem · Mehwish Iqtedar · Mahwish Aftab · Faiza Saleem

10.1016/j.sjbs.2023.103556 388 Views 16 Citations

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Cite this Article (APA)

Roheena, A., Hira, A., Afshan, K., Mehwish, I., Mahwish, A., Faiza, S. (2023). Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea. Saudi Journal of Biological Sciences. https://doi.org/10.1016/j.sjbs.2023.103556