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l-carnitine: Nutrition, pathology, and health benefits

Abdulaziz Hassan Alhasaniah
10.1016/j.sjbs.2022.103555 395 Views 95 Citations
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Abstract not available for this publication.
Cite this Article (APA)
Abdulaziz, H. A. (2023). l-carnitine: Nutrition, pathology, and health benefits. Saudi Journal of Biological Sciences. https://doi.org/10.1016/j.sjbs.2022.103555
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Published in
ISSN 1319-562X
Quartile Q1
AMS Score 91
Field Agriculture & Food
Publisher Saudi Society for Biological Scienc
Country 🇸🇦 Saudi Arabia
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Publication Details
Year 2023
Language English
Added 31 Jul 2026