Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties

Mohammad Mahfuzur Rahman; Tyeaba Tasnim Dipti; M. Nazrul Islam; Abu Tareq Mohammad Abdullah; Sharmin Jahan; Md. Morshedul Alam; M. Rezaul Karim

doi:10.1016/j.sjbs.2023.103663

Q1 2023

Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties

Mohammad Mahfuzur Rahman · Tyeaba Tasnim Dipti · M. Nazrul Islam · Abu Tareq Mohammad Abdullah · Sharmin Jahan · Md. Morshedul Alam · M. Rezaul Karim

10.1016/j.sjbs.2023.103663 384 المشاهدات 29 الاقتباسات

الاقتباسات

384

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الملخص غير متوفر لهذا المنشور.

الاستشهاد بهذا المقال (APA)

Mohammad, M. R., Tyeaba, T. D., M., N. I., Abu, T. M. A., Sharmin, J., Md., M. A., M., R. K. (2023). Chemical composition, antioxidant and antibacterial activity of Piper chaba stem extracts with preservative effects on storage of raw beef patties. Saudi Journal of Biological Sciences. https://doi.org/10.1016/j.sjbs.2023.103663

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