Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures

Hossam S. El-Beltagi; Syed Tanveer Shah; Heba I. Mohamed; Nabeel Alam; Muhammad Sajid; Ayesha Khan; Abdul Basit

doi:10.1016/j.sjbs.2023.103818

Q1 2023

Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures

Hossam S. El-Beltagi · Syed Tanveer Shah · Heba I. Mohamed · Nabeel Alam · Muhammad Sajid · Ayesha Khan · Abdul Basit

10.1016/j.sjbs.2023.103818 388 Views 24 Citations

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Cite this Article (APA)

Hossam, S. E., Syed, T. S., Heba, I. M., Nabeel, A., Muhammad, S., Ayesha, K., Abdul, B. (2023). Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures. Saudi Journal of Biological Sciences. https://doi.org/10.1016/j.sjbs.2023.103818