Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures

Hossam S. El-Beltagi; Syed Tanveer Shah; Heba I. Mohamed; Nabeel Alam; Muhammad Sajid; Ayesha Khan; Abdul Basit

doi:10.1016/j.sjbs.2023.103818

Q1 2023

Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures

Hossam S. El-Beltagi · Syed Tanveer Shah · Heba I. Mohamed · Nabeel Alam · Muhammad Sajid · Ayesha Khan · Abdul Basit

10.1016/j.sjbs.2023.103818 389 المشاهدات 24 الاقتباسات

الاقتباسات

389

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الاستشهاد بهذا المقال (APA)

Hossam, S. E., Syed, T. S., Heba, I. M., Nabeel, A., Muhammad, S., Ayesha, K., Abdul, B. (2023). Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures. Saudi Journal of Biological Sciences. https://doi.org/10.1016/j.sjbs.2023.103818

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