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Q1 2019

Traditional methods of food grains preservation and storage in Nigeria and India

Adesina Jacobs Mobolade · Nameirakpam Bunindro · Dinabandhu Sahoo · Yallappa Rajashekar
10.1016/j.aoas.2019.12.003 383 Views 113 Citations
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Abstract not available for this publication.
Cite this Article (APA)
Adesina, J. M., Nameirakpam, B., Dinabandhu, S., Yallappa, R. (2019). Traditional methods of food grains preservation and storage in Nigeria and India. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2019.12.003
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Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Natural Sciences
Publisher Elsevier / Ain Shams University
Country 🇪🇬 Egypt
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Year 2019
Language English
Added 27 Jul 2026