Utilization of seaweed (Sargassum vulgare) extract to enhance growth, yield and nutritional quality of red radish plants

Sami H. Mahmoud; Dina M. Salama; Ahmed M.M. El-Tanahy; Emad H. Abd El-Samad

doi:10.1016/j.aoas.2019.11.002

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Cite this Article (APA)

Sami, H. M., Dina, M. S., Ahmed, M. E., Emad, H. A. E. (2019). Utilization of seaweed (Sargassum vulgare) extract to enhance growth, yield and nutritional quality of red radish plants. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2019.11.002

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