Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

Dang Lelamurni Abd Razak; Anisah Jamaluddin; Nur Yuhasliza Abd Rashid; Amsal Abd Ghani; Musaalbakri Abdul Manan

doi:10.1016/j.aoas.2019.11.003

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Cite this Article (APA)

Dang, L. A. R., Anisah, J., Nur, Y. A. R., Amsal, A. G., Musaalbakri, A. M. (2019). Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2019.11.003

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