Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers

Miral Abdel-Wahab; Sobhy A. El-Sohaimy; Hossam A. Ibrahim; Hussein S. Abo El-Makarem

doi:10.1016/j.aoas.2020.06.002

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Cite this Article (APA)

Miral, A., Sobhy, A. E., Hossam, A. I., Hussein, S. A. E. (2020). Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2020.06.002

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