Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers

Miral Abdel-Wahab; Sobhy A. El-Sohaimy; Hossam A. Ibrahim; Hussein S. Abo El-Makarem

doi:10.1016/j.aoas.2020.06.002

10.1016/j.aoas.2020.06.002 393 المشاهدات 29 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Miral, A., Sobhy, A. E., Hossam, A. I., Hussein, S. A. E. (2020). Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2020.06.002

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