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Q1 2020

Biological, chemical and antioxidant activities of different types Kombucha

Rania F. Ahmed · Mohamed S. Hikal · Khadiga A. Abou-Taleb
10.1016/j.aoas.2020.04.001 389 Views 84 Citations
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Abstract not available for this publication.
Cite this Article (APA)
Rania, F. A., Mohamed, S. H., Khadiga, A. A. (2020). Biological, chemical and antioxidant activities of different types Kombucha. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2020.04.001
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Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Natural Sciences
Publisher Elsevier / Ain Shams University
Country 🇪🇬 Egypt
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Publication Details
Year 2020
Language English
Added 27 Jul 2026