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Q1 2020

Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

Hend Hussein · Sameh Awad · Ibrahim El-Sayed · Amel Ibrahim
10.1016/j.aoas.2020.03.001 384 Views 63 Citations
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Abstract not available for this publication.
Cite this Article (APA)
Hend, H., Sameh, A., Ibrahim, E., Amel, I. (2020). Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2020.03.001
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Published in
ISSN 0570-1783
Quartile Q1
AMS Score 87
Field Natural Sciences
Publisher Elsevier / Ain Shams University
Country 🇪🇬 Egypt
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Publication Details
Year 2020
Language English
Added 27 Jul 2026