Utilization of lemongrass essential oil supplementation on growth performance, meat quality, blood traits and caecum microflora of growing quails

Ayman M. Khalifah; Sara A. Abdalla; Waleed M. Dosoky; Mohamed G. Shehata; Mohamed M. Khalifah

doi:10.1016/j.aoas.2021.12.001

Q1 2021

Utilization of lemongrass essential oil supplementation on growth performance, meat quality, blood traits and caecum microflora of growing quails

Ayman M. Khalifah · Sara A. Abdalla · Waleed M. Dosoky · Mohamed G. Shehata · Mohamed M. Khalifah

10.1016/j.aoas.2021.12.001 388 Views 11 Citations

Citations

388

Views

Abstract not available for this publication.

Cite this Article (APA)

Ayman, M. K., Sara, A. A., Waleed, M. D., Mohamed, G. S., Mohamed, M. K. (2021). Utilization of lemongrass essential oil supplementation on growth performance, meat quality, blood traits and caecum microflora of growing quails. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2021.12.001