Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production

Ummay Ayman; Latifa Akter; Rafiqul Islam; Sonali Bhakta; Md. Asabur Rahman; Mohammad Rafiqul Islam; Nasrin Sultana; Arman Sharif; Mir Rubayet Jahan; Md. Shahidur Rahman; Ziaul Haque

doi:10.1016/j.aoas.2022.05.003

10.1016/j.aoas.2022.05.003 387 المشاهدات 27 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Ummay, A., Latifa, A., Rafiqul, I., Sonali, B., Md., A. R., Mohammad, R. I., Nasrin, S., Arman, S., Mir, R. J., Md., S. R., Ziaul, H. (2022). Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2022.05.003

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