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Fatma Mahmoud Eldawy Radwan

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Evaluation of Physicochemical, Sensory, Microbiological and Rheological Characteristics of Yoghurt Enriched with Aqueous Mint Extract

SVU-International Journal of Agricultural Sciences Q3 2026 10.21608/svuijas.2026.506311.1591

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SVU-International Journal of Agricultural Sciences

🇪🇬 Q3 AMS 59

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