Evaluation of Physicochemical, Sensory, Microbiological and Rheological Characteristics of Yoghurt Enriched with Aqueous Mint Extract

Fatma Mahmoud Eldawy Radwan; Mostafa Ahmed Ali Awad-Allah; Ibtesam Ramadan Mowafi

doi:10.21608/svuijas.2026.506311.1591

Q3 2026

Evaluation of Physicochemical, Sensory, Microbiological and Rheological Characteristics of Yoghurt Enriched with Aqueous Mint Extract

Fatma Mahmoud Eldawy Radwan · Mostafa Ahmed Ali Awad-Allah · Ibtesam Ramadan Mowafi

10.21608/svuijas.2026.506311.1591 389 Views 0 Citations

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389

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Abstract not available for this publication.

Cite this Article (APA)

Fatma, M. E. R., Mostafa, A. A. A., Ibtesam, R. M. (2026). Evaluation of Physicochemical, Sensory, Microbiological and Rheological Characteristics of Yoghurt Enriched with Aqueous Mint Extract. SVU-International Journal of Agricultural Sciences. https://doi.org/10.21608/svuijas.2026.506311.1591

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