The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1

Fifteen Aprila Fajrin; Diana Holidah; Heni Nurhidayah; Putri Suci Wulansari; Didik Pudji Restanto; Lailatul Azkiyah; Yuli Witono; Ari Satia Nugraha

doi:10.1016/j.jsps.2024.102097

Q1 2024

The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1

Fifteen Aprila Fajrin · Diana Holidah · Heni Nurhidayah · Putri Suci Wulansari · Didik Pudji Restanto · Lailatul Azkiyah · Yuli Witono · Ari Satia Nugraha

10.1016/j.jsps.2024.102097 389 المشاهدات 3 الاقتباسات

الاقتباسات

389

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الاستشهاد بهذا المقال (APA)

Fifteen, A. F., Diana, H., Heni, N., Putri, S. W., Didik, P. R., Lailatul, A., Yuli, W., Ari, S. N. (2024). The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1. Saudi Pharmaceutical Journal. https://doi.org/10.1016/j.jsps.2024.102097

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