Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study

Maryam Abdulkareem Alghilan; Abdulaziz Saleh Alqahtani; Meshari Hamoud Alanazi; Nasser Mohammed Alqarni; Nawal Yousef Alasiri

doi:10.1007/s44445-025-00101-3

10.1007/s44445-025-00101-3 390 المشاهدات 1 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Maryam, A. A., Abdulaziz, S. A., Meshari, H. A., Nasser, M. A., Nawal, Y. A. (2025). Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. Saudi Dental Journal. https://doi.org/10.1007/s44445-025-00101-3

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