Q3 2025

Nano-Fertilizer and Growth Regulator technological applications on Improving Productivity, and Quality of Spring Wheat (Triticum aestivum L.)

Shimendi G. Okbagabir · Mohammed H. Al- Mamoori · Elena N. Pakina · Hussein S. Alqarawee · Zainulabdeen KH. AL-Musawi · István Mihály Kulmány · Adan A Ahmed
10.37077/25200860.2025.38.2.14 386 المشاهدات 0 الاقتباسات
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الملخص

A field experiment was conducted at the Agroploligon Research Institute, Baribino, during 2023–2024 to evaluate the effects of foliar nano-fertilizer Terrasay and growth regulator Centrino on wheat performance. The study followed a split-plot randomized complete block design with three replications. Growth regulator levels were 0, 1.0, 1.25, and 1.5 L ha⁻¹, while Terrasay rates were 0, 0.5, 1.0, and 2.0 L ha⁻¹. Significant interactions (p ≤ 0.05) between treatments were observed for phenology, yield, and quality traits. Higher regulator rates accelerated flowering and increased fertile tillers, while combined applications enhanced spike characteristics, thousand-grain weight (TGW), and yield components. The combinations F2 × GR2 and F3 × GR3 produced superior spike length, spikelet number, and TGW. Maximum grain yield in 2024 was achieved with F2 × GR2 (4457.4 kg ha⁻¹), significantly exceeding the control. Biological yield also increased markedly under higher fertilizer and regulator combinations. Wet gluten content reached 28.25% with F3 × GR2 compared with much lower values in untreated plots. Overall, foliar application of nano-fertilizer and growth regulator improved growth, productivity, and grain quality of wheat. The results highlight the potential of precision application of Terrasay (1.0–2.0 L ha⁻¹) and Centrino (1.25–1.5 L ha⁻¹) as an effective strategy for sustainable wheat intensification.

الاستشهاد بهذا المقال (APA)
Shimendi, G. O., Mohammed, H. A. M., Elena, N. P., Hussein, S. A., Zainulabdeen, K. A., István, M. K., Adan, A. A. (2025). Nano-Fertilizer and Growth Regulator technological applications on Improving Productivity, and Quality of Spring Wheat (Triticum aestivum L.). Basrah Journal of Agricultural Sciences. https://doi.org/10.37077/25200860.2025.38.2.14
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الوصول
عرض النص الكامل عبر DOI
نُشر في
الرقم الدولي ISSN 1814-5868
الربعية Q3
درجة المؤشر القياس العربي 64
التخصص Agriculture & Food
الناشر University of Basrah
الدولة 🇮🇶 Iraq
عرض ملف المجلة →
المؤلفون
تفاصيل النشر
السنة 2025
اللغة Arabic
أُضيف في 23 Jul 2026