Assessment of Piper siriboa L. (Buyo) leaf extract as a green corrosion inhibitor for carbon steel in hydrochloric acid

Ramiro Emerson C. Amon; Joshua Morland C. Quijano; Ma. Cynthia Fe C. Insoy; Prince Lih T. Nani; Camila Flor Y. Lobarbio

doi:10.1016/j.kjs.2026.100615

Q2 2026 Vol. 18 · No. 1 · pp. 810-822

Assessment of Piper siriboa L. (Buyo) leaf extract as a green corrosion inhibitor for carbon steel in hydrochloric acid

Ramiro Emerson C. Amon · Joshua Morland C. Quijano · Ma. Cynthia Fe C. Insoy · Prince Lih T. Nani · Camila Flor Y. Lobarbio

10.1016/j.kjs.2026.100615 1,875 Views 1 Citations

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1,875

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Vol. 18, No.1

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810-822

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Abstract not available for this publication.

Cite this Article (APA)

Ramiro, E. C. A., Joshua, M. C. Q., Ma., C. F. C. I., Prince, L. T. N., Camila, F. Y. L. (2026). Assessment of Piper siriboa L. (Buyo) leaf extract as a green corrosion inhibitor for carbon steel in hydrochloric acid. Kuwait Journal of Science, 18(1), 810-822. https://doi.org/10.1016/j.kjs.2026.100615