Q1 2026

Sustainable consumption in hospitality: the nexus between circular economy, strategic orientation, and economic resilience—a bibliometric analysis

Kok Wai Cheng · Jing Yi Yong · Woon Leong Lin · Mohd Yusoff Yusliza
10.1186/s43093-026-00782-0 383 المشاهدات 3 الاقتباسات
3
الاقتباسات
383
المشاهدات
الملخص

Abstract
The hospitality industry faces ongoing challenges in implementing sustainable strategies, despite increasing research on sustainable consumption. This study aims to explore the research landscape of sustainable consumption within the small- and medium-sized enterprise (SME) hospitality sector, which remains fragmented and under-synthesised in existing tourism and sustainability research. Addressing this gap, the study identifies emerging trends, key research clusters, and strategic directions to foster long-term financial sustainability and competitiveness within the sector. A bibliometric analysis was conducted on 228 peer-reviewed articles retrieved from the Scopus database, selected for its comprehensive coverage of scholarly publications. CiteSpace was selected for its ability to identify collaboration networks, citation patterns, and keyword trends, thereby providing a structured overview of the intellectual development in this field. The analysis reveals that while the literature remains fragmented, dominant SME-oriented research clusters focus on sustainable consumption practices in hospitality operations, circular economy adoption under resource constraints, and strategic sustainability orientations linked to SME competitiveness, alongside emerging but less consolidated themes such as green innovation and digital sustainability. The findings provide valuable insights for hospitality SMEs, particularly in adopting circular economy principles to optimise resource utilisation and reduce operational costs, exploring the potential of green technologies as phased strategic investments, and communicating sustainability effectively to enhance brand value and market competitiveness. They also support policy design aimed at enhancing SME financial resilience and sustainability uptake as a driver of economic growth. Overall, this study contributes a systematic bibliometric synthesis of an underexplored research domain and establishes a foundation for future theory-driven and empirical research on sustainable consumption strategies tailored to hospitality SMEs.

الاستشهاد بهذا المقال (APA)
Kok, W. C., Jing, Y. Y., Woon, L. L., Mohd, Y. Y. (2026). Sustainable consumption in hospitality: the nexus between circular economy, strategic orientation, and economic resilience—a bibliometric analysis. Future Business Journal. https://doi.org/10.1186/s43093-026-00782-0
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الوصول
عرض النص الكامل عبر DOI
نُشر في
الرقم الدولي ISSN 2314-7202
الربعية Q1
درجة المؤشر القياس العربي 100
التخصص Economics & Finance
الناشر Springer (Biomed Central Ltd.)
الدولة 🇪🇬 Egypt
عرض ملف المجلة →
المؤلفون
تفاصيل النشر
السنة 2026
اللغة English
أُضيف في 24 Aug 2026