Knowledge, attitudes, and practices regarding the use of repeatedly heated cooking oil for frying in Egypt: A cross-sectional survey

Fatma Mohamed Hassan; Marwa Rashad Salem; Mohamed Nabil Soliman Elgebely; Khaled Amr Fouad; Yomna Hesham Atef Abdel Halim; Mohamed Magdy Mohamed Kamel Ahmed; Alaa Hassan El Anwar Shaaban

doi:10.21608/ejcm.2025.350775.1358

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Cite this Article (APA)

Fatma, M. H., Marwa, R. S., Mohamed, N. S. E., Khaled, A. F., Yomna, H. A. A. H., Mohamed, M. M. K. A., Alaa, H. E. A. S. (2025). Knowledge, attitudes, and practices regarding the use of repeatedly heated cooking oil for frying in Egypt: A cross-sectional survey. The Egyptian Journal of Community Medicine. https://doi.org/10.21608/ejcm.2025.350775.1358