Effect of different sterilization methods on physicochemical and microbiological properties of rice wine

Tie-Yan Jin; Kandasamy Saravanakumar; Myeong-Hyeon Wang

doi:10.1016/j.bjbas.2018.05.002

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Cite this Article (APA)

Tie-Yan, J., Kandasamy, S., Myeong-Hyeon, W. (2018). Effect of different sterilization methods on physicochemical and microbiological properties of rice wine. Beni-Suef University Journal of Basic and Applied Sciences. https://doi.org/10.1016/j.bjbas.2018.05.002

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