EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS

MOHAMED  E. RAGAB; A. ABOU EL-YAZIED ABED ELHAFES; MOSTAFA S. EMAM; MONA  M. HAFFEZ

doi:10.21608/ejar.2019.150667

10.21608/ejar.2019.150667 379 المشاهدات 0 الاقتباسات

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الاستشهاد بهذا المقال (APA)

MOHAMED, . E. R., A., A. E. A. E., MOSTAFA, S. E., MONA, . M. H. (2019). EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS. Egyptian Journal of Agricultural Research. https://doi.org/10.21608/ejar.2019.150667

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