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Q4 2019

EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS

MOHAMED E. RAGAB · A. ABOU EL-YAZIED ABED ELHAFES · MOSTAFA S. EMAM · MONA M. HAFFEZ
10.21608/ejar.2019.150667 378 Views 0 Citations
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Abstract not available for this publication.
Cite this Article (APA)
MOHAMED, . E. R., A., A. E. A. E., MOSTAFA, S. E., MONA, . M. H. (2019). EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS. Egyptian Journal of Agricultural Research. https://doi.org/10.21608/ejar.2019.150667
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Published in
ISSN 1110-6336
Quartile Q4
AMS Score 66
Field Agriculture & Food
Publisher Agricultural Research Center (ARC),
Country 🇪🇬 Egypt
View Journal Profile →
Authors
M
MOHAMED E. RAGAB
Publication Details
Year 2019
Language English
Added 18 Aug 2026