Efficiency of potassium and calcium compounds in gel formula to control early blight disease, improve productivity, and shelf life of potato

Saad Abou-El-Hassan; Howida Metwaly; Ayat Ali

doi:10.21608/ejar.2020.118028

10.21608/ejar.2020.118028 383 المشاهدات 0 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Saad, A., Howida, M., Ayat, A. (2020). Efficiency of potassium and calcium compounds in gel formula to control early blight disease, improve productivity, and shelf life of potato. Egyptian Journal of Agricultural Research. https://doi.org/10.21608/ejar.2020.118028

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