Efficiency of potassium and calcium compounds in gel formula to control early blight disease, improve productivity, and shelf life of potato

Saad Abou-El-Hassan; Howida Metwaly; Ayat Ali

doi:10.21608/ejar.2020.118028

Citations

382

Views

Abstract not available for this publication.

Cite this Article (APA)

Saad, A., Howida, M., Ayat, A. (2020). Efficiency of potassium and calcium compounds in gel formula to control early blight disease, improve productivity, and shelf life of potato. Egyptian Journal of Agricultural Research. https://doi.org/10.21608/ejar.2020.118028

M. Tahmidur Rahman; Md. Tanbir Rubayet; Abu Ashraf Khan; M. Khurshed Alam Bhuiya · 2021

cites

389

Manufacturing and performance evaluation of a tractor-mounted olive harvesting machine

Gamal Altermzey · 2020

cites

389

Traits selection criteria for genetic improvement of grain and leafy Amaranth (Amaranthus spp) using…

Francis SHOWEMIMO; Miriam A. Soyombo; Julius O. Amira; Justina B.O. Porbeni · 2021

cites

387

Utilization of antibacterial edible coating and nano-silver to enhance the quality of fresh and drie…