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Q4 2020

Utilization of antibacterial edible coating and nano-silver to enhance the quality of fresh and dried onion

Omar Younes
10.21608/ejar.2021.67300.1093 386 Views 4 Citations
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Cite this Article (APA)
Omar, Y. (2020). Utilization of antibacterial edible coating and nano-silver to enhance the quality of fresh and dried onion. Egyptian Journal of Agricultural Research. https://doi.org/10.21608/ejar.2021.67300.1093
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Published in
ISSN 1110-6336
Quartile Q4
AMS Score 66
Field Agriculture & Food
Publisher Agricultural Research Center (ARC),
Country 🇪🇬 Egypt
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Publication Details
Year 2020
Language English
Added 18 Aug 2026