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Q4 2021

Traits selection criteria for genetic improvement of grain and leafy Amaranth (Amaranthus spp) using Principal Component Analysis

Francis SHOWEMIMO · Miriam A. Soyombo · Julius O. Amira · Justina B.O. Porbeni
10.21608/ejar.2021.65946.1089 386 Views 4 Citations
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Cite this Article (APA)
Francis, S., Miriam, A. S., Julius, O. A., Justina, B. P. (2021). Traits selection criteria for genetic improvement of grain and leafy Amaranth (Amaranthus spp) using Principal Component Analysis. Egyptian Journal of Agricultural Research. https://doi.org/10.21608/ejar.2021.65946.1089
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Published in
ISSN 1110-6336
Quartile Q4
AMS Score 66
Field Agriculture & Food
Publisher Agricultural Research Center (ARC),
Country 🇪🇬 Egypt
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Publication Details
Year 2021
Language English
Added 18 Aug 2026