Traits selection criteria for genetic improvement of grain and leafy Amaranth (Amaranthus spp) using Principal Component Analysis

Francis SHOWEMIMO; Miriam A. Soyombo; Julius O. Amira; Justina B.O. Porbeni

doi:10.21608/ejar.2021.65946.1089

10.21608/ejar.2021.65946.1089 387 المشاهدات 4 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Francis, S., Miriam, A. S., Julius, O. A., Justina, B. P. (2021). Traits selection criteria for genetic improvement of grain and leafy Amaranth (Amaranthus spp) using Principal Component Analysis. Egyptian Journal of Agricultural Research. https://doi.org/10.21608/ejar.2021.65946.1089

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