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Q4 2018

Improving productivity, quality and antioxidant capacity of Le-Conte pear fruits using foliar tryptophan, arginine and salicylic applications

Emad Khedr
10.21608/ejoh.2018.3313.1057 383 Views 4 Citations
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Cite this Article (APA)
Emad, K. (2018). Improving productivity, quality and antioxidant capacity of Le-Conte pear fruits using foliar tryptophan, arginine and salicylic applications. Egyptian Journal of Horticulture. https://doi.org/10.21608/ejoh.2018.3313.1057
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Published in
ISSN 2357-0903
Quartile Q4
AMS Score 54
Field Agriculture & Food
Publisher National Information and Documentat
Country 🇪🇬 Egypt
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Publication Details
Year 2018
Language English
Added 18 Aug 2026