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Q4 2020

Fennel Essential Oil as Safe Natural Compound Maintains Quality of Cold Stored Bell Pepper at Low Temperature

Ibrahim Nasef
10.21608/ejoh.2020.47745.1149 381 Views 1 Citations
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Cite this Article (APA)
Ibrahim, N. (2020). Fennel Essential Oil as Safe Natural Compound Maintains Quality of Cold Stored Bell Pepper at Low Temperature. Egyptian Journal of Horticulture. https://doi.org/10.21608/ejoh.2020.47745.1149
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Published in
ISSN 2357-0903
Quartile Q4
AMS Score 54
Field Agriculture & Food
Publisher National Information and Documentat
Country 🇪🇬 Egypt
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Publication Details
Year 2020
Language English
Added 18 Aug 2026