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Q4 2023

Relationship Between the Use of Gallic Acid and Genetic Stability of Grapes

Elshaima Elbotaty · Samy Heiba · Mohamed maher Saleh
10.21608/ejoh.2023.166052.1214 384 Views 1 Citations
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Cite this Article (APA)
Elshaima, E., Samy, H., Mohamed, M. S. (2023). Relationship Between the Use of Gallic Acid and Genetic Stability of Grapes. Egyptian Journal of Horticulture. https://doi.org/10.21608/ejoh.2023.166052.1214
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Published in
ISSN 2357-0903
Quartile Q4
AMS Score 54
Field Agriculture & Food
Publisher National Information and Documentat
Country 🇪🇬 Egypt
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Publication Details
Year 2023
Language English
Added 18 Aug 2026