Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Physiological and Biochemical Responses

Sabry Youssef; Mohamed Wehedy; Mohamed Hafez; Ibrahim El-Oksh

doi:10.21608/ejoh.2023.203697.1237

Q4 2023

Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Physiological and Biochemical Responses

Sabry Youssef · Mohamed Wehedy · Mohamed Hafez · Ibrahim El-Oksh

10.21608/ejoh.2023.203697.1237 386 المشاهدات 2 الاقتباسات

الاقتباسات

386

المشاهدات

الملخص غير متوفر لهذا المنشور.

الاستشهاد بهذا المقال (APA)

Sabry, Y., Mohamed, W., Mohamed, H., Ibrahim, E. (2023). Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Physiological and Biochemical Responses. Egyptian Journal of Horticulture. https://doi.org/10.21608/ejoh.2023.203697.1237

Mosaad El-kenawy · 2017

استشهاد

391

Does the Quality of Valencia Orange Vary in Response to Different Coatings during Cold Storage?

Emad Khedr · 2017

استشهاد

388

Foliar Application of Salicylic Acid and Calcium Chloride Enhances Growth and Productivity of Lettuc…

Sabry Youssef; Salama Abd Elhady; Nashwa Abu El-Azm; Mohamed El-Shinawy · 2017

استشهاد

389

Effect of Chitosan, Putrescine and irrigation levels on the Drought Tolerance of Sour Orange Seedlin…