Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Physiological and Biochemical Responses

Sabry Youssef; Mohamed Wehedy; Mohamed Hafez; Ibrahim El-Oksh

doi:10.21608/ejoh.2023.203697.1237

Q4 2023

Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Physiological and Biochemical Responses

Sabry Youssef · Mohamed Wehedy · Mohamed Hafez · Ibrahim El-Oksh

10.21608/ejoh.2023.203697.1237 385 Views 2 Citations

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Cite this Article (APA)

Sabry, Y., Mohamed, W., Mohamed, H., Ibrahim, E. (2023). Synergistic Interactions of Arbuscular Mycorrhizal Fungi and Salicylic Acid Alleviate Adverse Effects of Water Salinity on Growth and Productivity of Watermelon via Enhanced Physiological and Biochemical Responses. Egyptian Journal of Horticulture. https://doi.org/10.21608/ejoh.2023.203697.1237