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Biochemical and Molecular Regulation of Storability and Fruit Quality in Egyptian Peach (Prunus persica L.)

Mohamed Gabr · Rania Ahmed Mahmoud · Gehan Mahmoud
10.21608/ejoh.2026.488556.1300 382 Views 0 Citations
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Cite this Article (APA)
Mohamed, G., Rania, A. M., Gehan, M. (2026). Biochemical and Molecular Regulation of Storability and Fruit Quality in Egyptian Peach (Prunus persica L.). Egyptian Journal of Horticulture. https://doi.org/10.21608/ejoh.2026.488556.1300
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Published in
ISSN 2357-0903
Quartile Q4
AMS Score 54
Field Agriculture & Food
Publisher National Information and Documentat
Country 🇪🇬 Egypt
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Year 2026
Language English
Added 18 Aug 2026