Evaluation of Physicochemical, Sensory, Microbiological and Rheological Characteristics of Yoghurt Enriched with Aqueous Mint Extract

Fatma Mahmoud Eldawy Radwan; Mostafa Ahmed Ali Awad-Allah; Ibtesam Ramadan Mowafi

doi:10.21608/svuijas.2026.506311.1591

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391

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الاستشهاد بهذا المقال (APA)

Fatma, M. E. R., Mostafa, A. A. A., Ibtesam, R. M. (2026). Evaluation of Physicochemical, Sensory, Microbiological and Rheological Characteristics of Yoghurt Enriched with Aqueous Mint Extract. SVU-International Journal of Agricultural Sciences. https://doi.org/10.21608/svuijas.2026.506311.1591

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