New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity

Bingsong Ma; Longjie Xu; Shuang Liang; Shuya Han; Cunqiang Ma; Xinghui Li; Yongquan Xu; Yue Shi; Junfeng Yin

doi:10.1016/j.jare.2025.10.078

10.1016/j.jare.2025.10.078 384 المشاهدات 1 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Bingsong, M., Longjie, X., Shuang, L., Shuya, H., Cunqiang, M., Xinghui, L., Yongquan, X., Yue, S., Junfeng, Y. (2026). New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity. Journal of Advanced Research. https://doi.org/10.1016/j.jare.2025.10.078

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الوصول

عرض النص الكامل عبر DOI

نُشر في

JOU

Journal of Advanced Research

الرقم الدولي ISSN 2090-1232

الربعية Q1

درجة المؤشر القياس العربي 100

التخصص Medicine & Health Sciences

الناشر Elsevier B.V.

الدولة 🇪🇬 Egypt

عرض ملف المجلة →

المؤلفون

Bingsong Ma

Longjie Xu

Shuang Liang

Shuya Han

Cunqiang Ma

Xinghui Li

Yongquan Xu

Yue Shi

Junfeng Yin

تفاصيل النشر

السنة 2026

اللغة English

أُضيف في 11 Aug 2026