New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity

Bingsong Ma; Longjie Xu; Shuang Liang; Shuya Han; Cunqiang Ma; Xinghui Li; Yongquan Xu; Yue Shi; Junfeng Yin

doi:10.1016/j.jare.2025.10.078

Q1 2026

New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity

Bingsong Ma · Longjie Xu · Shuang Liang · Shuya Han · Cunqiang Ma · Xinghui Li · Yongquan Xu · Yue Shi · Junfeng Yin

10.1016/j.jare.2025.10.078 384 Views 1 Citations

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Cite this Article (APA)

Bingsong, M., Longjie, X., Shuang, L., Shuya, H., Cunqiang, M., Xinghui, L., Yongquan, X., Yue, S., Junfeng, Y. (2026). New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity. Journal of Advanced Research. https://doi.org/10.1016/j.jare.2025.10.078