Antioxidant and antimicrobial properties of Lavandula maroccana Murb.: A comprehensive evaluation of extracts from different plant parts

Oumaima Chater; Smail Aazza; Lahsen El Ghadraoui

doi:10.1016/j.kjs.2026.100574

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2,152

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Vol. 18, No.4

Volume / Issue

661-681

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Abstract not available for this publication.

Cite this Article (APA)

Oumaima, C., Smail, A., Lahsen, E. G. (2026). Antioxidant and antimicrobial properties of Lavandula maroccana Murb.: A comprehensive evaluation of extracts from different plant parts. Kuwait Journal of Science, 18(4), 661-681. https://doi.org/10.1016/j.kjs.2026.100574

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