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Successful strategic breeding plan for small ruminants in Middle East: Case of Awassi sheep and Shami goat of Jordan

Raed M. Al-Atiyat · Mohammad J. Tabbaa · Faisal S. Barakeh
10.3897/ejfa.2026.172035 386 Views 1 Citations
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Abstract

Small ruminants, particularly sheep and goats, are integral to the agricultural and socio-economic landscapes of the Middle East. Strategic breeding plans have emerged as crucial tools to enhance productivity, resilience, and profitability of small ruminant systems in arid and semi-arid regions. This article outlines the successes achieved through these breeding strategies, focusing on genetic improvement, adaptation to harsh environments, and sustainability in Jordan. Case studies and empirical findings highlight progress in genetic resource management, breeding program implementation, and capacity building. Jordan’s small ruminant sector—dominated by Awassi sheep and Baladi (Local) and Shami (Damascus) goats—is vital to rural livelihoods, food security, and cultural heritage. The outcomes showed breed diversity, genetic structure, and improvement strategies, highlighting challenges and proposing a strategic roadmap encompassing conservation, genomic tools, community-based breeding programs (CBBPs), and institutional coordination. Jordan’s small ruminant sector offers immense genetic potential but requires formalization and integration of advanced breeding approaches. It is recommended that strategic plan combining breed conservation, genomic-enabled selection, CBBPs, smart and reproductive technologies, institutional frameworks, and capacity building to drive sustainable improvements in productivity, resilience, and livelihood of farmers.

Cite this Article (APA)
Raed, M. A., Mohammad, J. T., Faisal, S. B. (2026). Successful strategic breeding plan for small ruminants in Middle East: Case of Awassi sheep and Shami goat of Jordan. Emirates Journal of Food and Agriculture. https://doi.org/10.3897/ejfa.2026.172035
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Published in
ISSN 2079-052X
Quartile Q3
AMS Score 92
Field Agriculture & Food
Publisher United Arab Emirates University
Country 🇦🇪 UAE
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Authors
Publication Details
Year 2026
Language English
Added 20 Jul 2026